In the bowl of an electric stand mixer or a large mixing bowl with a handheld electric mixer combine the butter, brown sugar, and granulated sugar. On the recipe card there is a button for US or M (Metric) measurements. But if you want you could add ¾ cup of chocolate chips or chocolate chunks.įor ingredient quantities please reference the recipe card below. We chose not to add any chocolate chips to this recipe to keep the cookies simple and focused on the marshmallows. I found it easier than one big marshmallow but I am sure you could make those work if that is all you had. I used about ⅚ mini marshmallows in each cookie. Trust me when I say that the espresso powder enhances the chocolate flavor, it does not make the cookies taste like espresso. Adding cornstarch to your cookie dough helps create a soft and tender cookie. Salt enhances all the other ingredients' flavor profiles, don't skip it!
#Easy cookie recipes with cocoa powder cracked#
You'll use a combination of baking soda and baking powder for the perfectly risen and slightly cracked cookie. The Dutch process has had the acidity stripped creating a smoother, more intense chocolate flavor. I developed this cookie recipe for dutch style cocoa powder so don't use natural cocoa powder. Think about it -what one person scoops into a "cup" is completely different from what someone else scoops! This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. The right amount of flour ensures the cookies are thick enough and spread enough so make sure you measure your flour accurately.īaking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. This helps create a moist and chewy cookie. You will need one whole egg plus one additional egg yolk. Vanilla pairs beautifully with chocolate.
We'll use a combination of granulated white sugar which helps the cookie spread and light brown sugar which helps create a chewy cookie. You'll cream your butter with the sugars so it needs to be at room temperature. You'll need pantry staples for this cookie recipe.
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